Satay steak and vegetable noodle cups - 9Kitchen

Ingredients

• 1 corncob, husk and silk removed
• 1 carrot
• 1 baby cos lettuce
• 350g fresh noodles
• 2 tablespoons soy sauce
• 1–1 teaspoons sesame oil
• 1 container satay sauce
• 500g beef sirloin steaks, cut into 1cm
• strips (at room temperature)
• 1 tablespoon olive oil