Pane Cunzatu di Matina (Sicilian Seasoned Breakfast Bread) | Recepto AI
A traditional Sicilian fisherman's breakfast that combines high-quality olive oil, flaky sea salt, and wild oregano over toasted sourdough for a simple yet prof
Ingredients
- 2 1/4 teaspoons active dry yeast
- 3 tablespoons sugar
- 1 cup warm milk
- 1 teaspoon salt
- 3 large eggs, lightly beaten
- 5 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup unsalted butter, softened
- 1/2 cup raisins
- 1/2 cup chopped walnuts
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