Pane Cunzatu di Matina (Sicilian Seasoned Breakfast Bread) | Recepto AI

Pane Cunzatu di Matina (Sicilian Seasoned Breakfast Bread) | Recepto AI

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A traditional Sicilian fisherman's breakfast that combines high-quality olive oil, flaky sea salt, and wild oregano over toasted sourdough for a simple yet prof

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Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons sugar
  • 1 cup warm milk
  • 1 teaspoon salt
  • 3 large eggs, lightly beaten
  • 5 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 cup unsalted butter, softened
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

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