Slow Cooker Zucchini Soup - Kosher.com
This is an adaptation from my neighbor Bayla Landsman’s Zucchini Garlic Soup recipe in the cookbook From Our Table to Yours, a proje
Ingredients
- 8 zucchinis, peeled and chunked
- 1 yellow squash
- 2 carrots
- 2 yellow or gold potatoes
- 10 cubes Gefen Frozen Garlic
- 2 cubes sautéed onion or 2 onions, chopped, plus 1 teaspoon Bartenura Olive Oil (optional)
- 1 large onion
- 1 and 1/2 cups water (not even covering the ingredients in the pot)
- 4 tablespoons salt
- pepper, to taste (I use 1/4 – 1/2 teaspoon)
- 2 tablespoons dried parsley flakes or 12 cubes Gefen Frozen Parsley (optional)
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