Slow Cooker, Low Carb, Zucchini Soup Recipe » Salads for Lunch

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 onion (diced)
• 1 red bell pepper (seeded and diced)
• 2 stalks celery (diced)
• 1 teaspoon minced garlic
• 1 ½ pounds zucchini (cut in half and into slices about 1 inch thick)
• 3 cups frozen riced cauliflower
• 1 28 ounce can diced tomatoes
• 1 6 ounce can tomato paste
• 8 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes
• Salt and black pepper (to taste)