Crunchy-Topped Scalloped Cauliflower Recipe - Cook With Campbells Canada
Learn how to make our delicious Crunchy-Topped Scalloped Cauliflower recipe with our easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Colander
- Baking dish
- Nonstick skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Oven
- Stove
- Fork
- Cracker crumbs container
- Grater
Ingredients
- 2 heads cauliflower (2 lb/ 908 g each), cored
- 1 tbsp 15 mL canola oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp 15 mL fresh thyme leaves (or ½ tsp dried thyme)
- 1/2 tsp 3 mL salt
- 1/2 tsp 3 mL ground pepper (optional)
- 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
- 1 1/4 cups 310 mL 1% milk
- 1 tbsp 15 mL Dijon-style mustard
- 1 cup 250 mL shredded light Cheddar cheese
- 1/4 cup 60 mL crushed whole wheat crackers
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