Pork fillet and baked onions recipe | Woolworths TASTE

Ingredients

• 2 x 460 g pork fillet
• 3 T olive oil
• sea salt and freshly ground black pepper, to taste
• 50 g butter
• 2 sprigs rosemary
• 250 g streaky bacon
• 6–8 brown onions, unpeeled
• 1 cup chicken stock
• 1 cup cream
• 3 T crème fraîche or sour cream
• 50 g Parmesan, grated
• 1 lemon, zested
• 1 x 400 g can cannellini beans, drained
• Woolworths ultimate mashed potato or crusty bread, for serving (optional