Sweet Carrot Salad with Tangy Asian Dressing - My Homemade Recipe
Delicate carrot ribbons tossed in a bold, tangy dressing with sesame seeds and green onions. Whipped up in just 10 minutes!
Ingredients
- A splash of lime or lemon juice
- 4 carrots, peeled into ribbons
- 1 teaspoon chili flakes
- 1 tablespoon soy sauce
- 2.5 tablespoons olive oil
- Salt, as much as you like
- 1-2 teaspoons honey or maple syrup
- 1 tablespoon rice vinegar
- Sesame seeds to sprinkle on top
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