Lynn's Recipes - Carrot Cake Muffins

Ingredients

• Vegetable Cooking Spray
• 2 cups all-purpose flour
• ¾ cups granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 – 8 ounce can crushed pineapple in juice, drained
• ¼ cup vegetable oil
• 2 large eggs
• 2 egg whites
• 1 Tablespoon vanilla extract
• 3 cups grated carrots
• ½ cup chopped, toasted pecans
• ½ cup golden raisins