Mandarin Orange Salad with Mixed Greens and Poppy Seed Vinaigrette | Flirt Recipes

Ingredients

• For the Citrus Foundation:
• 6 large mandarin oranges, peeled and segmented
• 1 large navel orange, peeled and sectioned
• 1/2 cup orange juice, freshly squeezed
• For the Fresh Greens:
• 8 cups mixed spring greens
• 3 cups baby spinach leaves
• 2 cups arugula leaves
• 1 cup butter lettuce, torn
• For the Poppy Seed Vinaigrette:
• 1/3 cup white wine vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons poppy seeds
• 1/2 cup vegetable oil
• 1 tablespoon orange zest
• For the Crunchy Elements:
• 1/2 cup sliced almonds, toasted
• 1/4 cup toasted pecans, chopped
• 2 tablespoons sunflower seeds
• For the Creamy Additions:
• 4 oz goat cheese, crumbled
• 1/2 cup feta cheese, crumbled
• 1/4 cup dried cranberries
• For the Flavor Enhancers:
• 1/4 red onion, thinly sliced
• 2 tablespoons fresh chives, minced
• 1 tablespoon fresh thyme leaves
• For the Seasoning:
• 1 teaspoon coarse sea salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon garlic powder
• For the Optional Additions:
• 1 avocado, sliced
• 1/4 cup pomegranate seeds
• 2 tablespoons candied walnuts
• For the Garnish:
• Orange zest curls
• Fresh herb sprigs
• Extra poppy seeds
• For the Sweet Touch:
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• For Perfect Assembly:
• Large salad bowl
• Salad tongs
• Small whisk
• For Special Equipment:
• Citrus zester
• Sharp paring knife
• Dry skillet
• Fine mesh strainer