Minted Peas | Town & Country Markets
A deliciously sweet and vibrant way to celebrate spring. Bright and simple, the side adds freshness to any meal!
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons butter
- 1 small onion, sliced
- 1 pound fresh or frozen peas
- 2 tablespoons chopped fresh mint
- Salt
- freshly cracked pepper
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