Creamy Cheesecake with Cranberry Compote Recipe | Food Network UK

Creamy Cheesecake with Cranberry Compote Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 10 hours and 55 minutes and the ingredients detailed below can serve up to 12 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Oven
  • Baking sheet
  • Aluminum foil
  • Pastry brush
  • Mixing bowl
  • Measuring cup
  • Drinking glass
  • Chef's knife
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Saucepan
  • Stove
  • Spoon
  • Heat-safe bowl
  • Cake platter
  • Serving knife

Ingredients

  • 1 stick (8 tablespoons) unsalted butter, melted
  • 2 cups graham cracker crumbs (from about 18 whole crackers)
  • 2 tablespoons plus 2 teaspoons sugar
  • Pinch of fine salt
  • Three 11.5-ounce containers of whipped cream cheese, at room temperature
  • 1 1/4 cups sugar
  • One 16-ounce container of sour cream, at room temperature
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, at room temperature
  • Cranberry Compote
  • 1 cup sugar
  • 1/2 cup dried cranberries
  • 3 cups frozen cranberries, thawed

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