Mulligatawny Chicken Pot Pies Recipe
Let’s face it, any pot pie is good, even the ones in the frozen foods aisle. But this curried rendition is simply outstanding. Mulligatawny means “pepper water” and is a popular Indian-inspired...
Keywords
- Chicken
- Chicken Pot Pie
- Comfort food
- Dinner
- Indian
- Make Ahead
- Pot Pie
Ingredients
- ½ cup diced onion
- 2 Tbsp. curry powder
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. minced fresh ginger
- 1 Tbsp. seeded and minced jalapeño
- ½ tsp. red pepper flakes
- 2 Tbsp. unsalted butter
- 2 cups low-sodium chicken broth
- 1 cup peeled and diced sweet potatoes
- ½ cup canned coconut milk
- 4 tsp. cornstarch
- 2 cups shredded cooked chicken breast
- ½ cup frozen green peas
- ½ box frozen puff pastry, thawed (17.3 oz.)
- 1 Tbsp. unsalted butter, melted
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