Baba Ganoush - Pungu’s Kitchen
Baba Ganoush is a delicious and versatile Middle Eastern dip that’s perfect for any occasion. It’s made with roasted eggplant, tahini, lemon juice..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- eggplant: 1 large
- garlic, smashed: 4 cloves
- tahini sauce: 1 ½ tablespoons
- lemon, juiced: ½ medium
- red pepper flakes (optional): ½ teaspoon
- olive oil: ¼ cup
- Salt and pepper: to taste
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