New England Baked Beans
Heirloom Yellow Eye Beans are favored for New England baked beans. These beans have a mild taste and the ability to hold their shape through a 4-1/2- to 5-hour cooking process.
Ingredients
- 2 Cups Yellow Eye Bean , picked over and rinsed
- 1/4 Pound Salt Pork
- 1 Small Onion, chopped
- 2 Hand-Selected Bay Leaves
- 1/4 Cup Molasses
- 2 1/2 Cups Cold Water
- 1/4 Cup White Sugar
- 1/2 Teaspoon Mustard Powder
- 1/4 Teaspoon Ginger Powder
- 1 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Peppercorns Dustless
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