New England Baked Beans | TASTE
An essential outdoor barbecue dish, served warm, cold or between bread.
Ingredients
- 2 c (1 pound) dry yellow eye beans
- ½ c molasses
- ⅓ c maple syrup
- 2 tsp kosher salt
- 2 tsp dry mustard powder
- ½ tsp freshly ground black pepper
- 1 sm onion, diced
- ¼ lb salt pork or pancetta, diced
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