Beet Horseradish Ferment Recipe | Probiotic Condiment
Discover how to ferment vibrant beets with sharp horseradish for a probiotic-packed condiment that supports digestive health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fermentfulness.com.
Ingredients
- 4 beets (about 1.5 lbs / 680g) Fresh beets, medium-sized
- 3-4 oz (85-115g) Fresh horseradish root
- 2 tablespoons (30g) Sea salt, non-iodized
- 2 cups (480ml) Filtered water
- 1 tablespoon fresh dill fronds Fresh dill (optional)
- 1 teaspoon Black peppercorns (optional)
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