Fermented Beets with Pomegranate & Thyme | Fermentfulness
Gorgeous ruby-red fermented beets enhanced with pomegranate seeds, lemon zest, garlic, and thyme. A probiotic powerhouse with incredible flavor complexity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fermentfulness.com.
Ingredients
- 1 kg (2.2 lbs), peeled and cubed Fresh beets
- From 2 organic lemons Lemon zest
- 1/2 cup Fresh pomegranate seeds
- 4-5, peeled and halved Garlic cloves
- 4-5 sprigs Fresh thyme
- 1 liter (4 cups) Non-chlorinated water
- 30 grams (about 2 tablespoons) Sea salt or Himalayan salt
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