Sweet & sour fish: Golden twist on a fish and chips classic
If you want an iconic deep fried fish recipe, we have it for you with a sweet and sour sauce. Try our fried sweet and sour fish with your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 60 g flour
- pinch salt
- 12,5 ml oil
- 125 ml water
- 2 egg whites
- 500 g filited hake or any other fish
- salt & pepper
- oil for deep frying
- 1 large lemon
- 2 small carrots finely sliced
- 1 small green pepper finely sliced
- 60 g seedless raisens
- 375 ml light stock
- 12 1/2 ml vinegar
- 12,5 ml brown sugar
- 10 ml soy sauce
- 15 ml cornflour
- salt and pepper
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