David Venable's All-American Macaroni Salad Recipe - (4.3/5)

Ingredients

• Salad:
• 4 cups elbow macaroni, cooked, drained, and chilled
• 1 cup red onion, chopped
• 1 cup celery, chopped
• 1 cup frozen peas, defrosted
• 1/2 cup red peppers, chopped
• 1 cup carrots, grated
• 3 eggs, hardboiled and chopped
• 1/2 lb thinly sliced deli ham, diced
• Dressing:
• 1-1/2 cups mayonnaise
• 3/4 cup sour cream
• 2 Tbsp Dijon mustard
• 3 Tbsp white vinegar
• 1/2 tsp garlic powder
• 1 tsp ground black pepper
• 2 tsp kosher salt
• 1 Tbsp sugar
• 1 tsp celery seed