Sage & Onion Chicken Roast with Gravy & Pumpkin | Bunbury Farmers Market

Ingredients

• 1 Sage and Onion Chicken roast
• 1 dessertspoon of melted butter
• 1 shallot onion finely chopped
• 1 tsp sage finely chopped (fresh or dried)
• 1 tsp butter
• 1 500ml chicken stock (pouch or powdered)
• A splash of cream
• Flour to thicken
• 1 dessertspoon wholegrain mustard
• Pepper to taste
• Approx 1.25kg Japanese Pumpkin
• 60g butter
• Splash of olive oil
• Whittingtons Moroccan Spice