Jennifer McGrath's Caesar Salad with Sage & Onion Chicken Roast | Bunbury Farmers Market

Ingredients

• 1 Sage & Onion Chicken roast
• 6 slices rindless shortcut Bacon (sliced into 2 cm strips)
• 3 eggs (boiled & cooled)
• ½ red onion (finely sliced)
• 1 Cos lettuce
• Pane di casa loaf (or any other type of crusty loaf), sliced into 1 – 2 cm slices
• 3 – 4 cloves garlic
• Parmesan cheese to sprinkle on top
• Olive oil
• 1 dessert spoon of butter
• 1 tbspn white wine vinegar
• 2 – 3 cloves garlic (depending on taste)
• 1 tbspn Dijon mustard
• 6 anchovy fillets (finely chopped)
• 1 tbspn Worcestershire sauce
• 1 egg yolk
• 1 cup Light (extra virgin) Olive oil
• 1 tbspn Parmesan Cheese
• Lemon juice (to taste, about ½ lemon)
• Salt (optional)
• Pepper (to taste)