Two-Cheese Squash Casserole Recipe - BettyCrocker.com

Ingredients

• 4 lb yellow summer squash, sliced
• 1 large sweet onion, finely chopped (1 cup)
• 2 1/2 cups soft bread crumbs
• 1 1/4 cups freshly grated Parmesan cheese (5 oz)
• 1 container (8 oz) sour cream
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup chopped fresh chives
• 1 teaspoon garlic salt
• 1 teaspoon freshly ground pepper
• 2 eggs, slightly beaten
• 2 tablespoons butter or margarine, melted