Kothimbir Vadi

Name: Kothimbir Vadi
Ingredients: 2 cups cilantro leaves, chopped fine; 1 tablespoon rice flour; 1/4 cup mixed flours; 1 cup chickpea flour/besan; 1 teaspoon ginger-garlic paste; 4 green chillies, minced fine; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 pinch asafoetida; 2 teaspoons lemon juice; 1 teaspoon poppy seeds; 1 teaspoon sesame seeds; salt to taste; 1 teaspoon sugar; 1/4 teaspoon baking soda; Oil for frying

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A savory cilantro cake, steamed inside and crispy outside » A savory cilantro cake, steamed inside and crispy outside

Keywords

kothimbir vadi
cilantro
maharashtra
recipes

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