Kothimbir Vadi – Maharashtrian Kothimbir Vadi

Ingredients

• 1 or 1½ cups of chopped coriander/cilantro leaves
• 2 cups of besan – chickpea flour (add more if required)
• ½ tsp turmeric powder
• ½ tsp red chili powder
• 1 tsp ginger chilli paste
• 1 tbsp sesame seeds
• ¼ cup roasted crushed peanuts (optional)
• 1¼ or 1½ cups water
• a pinch of hing
• salt as required