Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)

Name: Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)
Ingredients: 2 cups Coriander (Dhania) Leaves washed and chopped; 3 tablespoons Gram flour (besan); 1/2 tablespoon Rice flour; 2 teaspoons Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Cumin powder (Jeera); 2 teaspoons Curd (Dahi / Yogurt); 1 teaspoon Oil; 1 teaspoon Lemon juice; 1/2 teaspoon Sugar (optional); Salt to taste; 2 teaspoons Oil; 2 teaspoons Sesame seeds (Til seeds); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 5 Curry leaves; 1 Green Chilli chopped

www.archanaskitchen.com

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack which is served as a side dish during m...

Keywords

Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)
recipe
Maharashtrian Recipes
Indian Snack Recipes
ingredients
instructions
cooking time
preparation time

View full recipe on www.archanaskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.

Share this recipe:

Cooking tools: