Stewed Askordoulakous (Wild Bulbs) | Incredible Crete
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Ingredients
- 500 g askordoulakous (wild bulbs)
- 100 g olive oil
- 1 kg onions
- 10 g flour
- 30 g vinegar
- 10 g salt
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