Loaded Outback Potato Soup – TartAmour

Ingredients

• 4 large Russet potatoes, peeled and cubed
• 3 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• 1 1/2 cups sharp cheddar cheese, shredded
• 4 -6 slices bacon, cooked and crumbled
• 3 green onions, chopped
• Salt and pepper to taste
• Sour cream, for topping (optional)