Potato Soup - Print Version - Recipes by Clare

Ingredients

• 4 large potatoes, diced
• 2 ½ cups chicken broth
• ½ small onion, diced
• ½ tsp salt
• ½ tsp ground black pepper
• ⅓ cup all-purpose flour
• 1 cup cold water
• ¾ cup heavy cream
• ½ cup butter
• ¾ cup cheddar cheese, shredded
• ⅛ cup bacon bits
• ⅛ cup green onion, chopped