Outback Loaded Potato Soup - Zest Plate

Ingredients

• 2 tbsp olive oil
• 5-6 slices uncooked bacon, diced
• 1 medium yellow or white onion, finely diced
• 3-4 cloves garlic, minced
• 2 tsp kosher salt
• Fresh cracked black pepper, to taste
• 5-6 small yellow potatoes, diced, peeled if desired
• 32 oz vegetable broth
• 1 cup heavy cream or milk
• 1/2 cup Greek yogurt or sour cream
• 1 cup shredded cheddar cheese
• Crispy bacon crumbles
• Fresh chives, chopped
• Extra shredded cheddar cheese