Black Forest Poke Cake Recipe | Hersheyland
Enjoy a timeless classic with this Black Forest Poke Cake recipe: a rich, tender chocolate cake made with HERSHEY’S Cocoa, cherry filling and whipped topping.
Ingredients
- 1 1/3 cups granulated sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup HERSHEY'S Cocoa
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 1/2 tsps vanilla extract
- 2/3 cup boiling water
- 1 can cherry pie filling (21 oz)
- 2 Tbsps granulated sugar
- 1 Tbsp lime juice
- 1 1/2 cups heavy cream
- 3/4 tsp vanilla extract
- 1/2 cup powdered sugar
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