Apple Blackberry Upside Down Cake - Queen Fine Foods
Fuss-free and flavourful, this is THE winter tea cake you've been searching for! Fluffy, buttery and with a just a touch of warming cinnamon, this cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>50g unsalted butter, melted</p>
- <p>¼ cup (55g) brown sugar</p>
- <p>1 medium apple, peeled and thinly sliced</p>
- <p>1 cup (125g) blackberries, frozen, thawed</p>
- <p>220g butter, softened</p>
- <p>½ cup (110g) caster sugar</p>
- <p>½ cup (110g) brown sugar</p>
- <p>2 tsp ground cinnamon</p>
- <p>3 large eggs, room temperature</p>
- <p>2 tsp Queen Vanilla Extract</p>
- <p>1 ½ cups (225g) self raising flour</p>
- <p>¾ cup (180ml) milk</p>
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