Ingredients
- 220 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe
- 400 g Weizenmehl Type 550
- 1 TL Salz
- 30 g Oliven, schwarz, entsteint
- 30 g Provolone (italienischer Schnittkäse)
- 20 g natives Olivenöl
- 1 Knoblauchzehe
- 100 g Cherry-Tomaten
- 2 - 3 Blätter Basilikum
- ½ TL Salz
- 50 g Zucchini
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