Ingredients
- 220 g di acqua
- 1 cucchiaino zucchero
- 20 g di lievito di birra fresco
- 400 g di farina di forza
- 1 cucchiaino di sale
- 30 g di olive nere denocciolate
- 30 g di Provolone
- 20 g olio extravergine di oliva
- ½ spicchio di aglio
- 100 g di pomodori ciliegino
- 2 - 3 foglie di basilico fresco
- ½ cucchiaino di sale
- 50 g di zucchine
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