Chocolate Pancakes with Truffle Sauce | Blue Diamond

Ingredients

• 2 egg yolks
• 2 egg whites whipped
• 3 tablespoons honey
• 1 1/3 cups Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups traditional or Blue Diamond Almond Flour
• 1/4 cup cocoa powder
• 2 1/2 teaspoons baking powder
• 3 1/2 oz finely chopped chocolate
• 1 tablespoon butter
• 1(10oz) bag chocolate chips
• 2/3 cup Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
• 2 tablespoons butter