Greek White Potato Pizza
Take a detour from classic pizza toppings with this Mediterranean white pizza. With a creamy alfredo sauce, Club House Greek Signature Blend seasoning and slices of potato, this could be a contender...
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Ingredients
- 1 (500 g) yukon potatoes, peeled
- 1/2 package (140 g) prepared pizza dough
- 1/2 cup (125 ml) prepared alfredo sauce
- 2 slices cooked bacon, chopped
- 1 cup (250 ml) smoked mozzarella, shredded
- 3 tbsp (45 ml) greek (club house)
- 1/4 cup (50 ml) sliced green onion
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