Truffle Pasta - Oliver's Markets
Indulge in a decadent Truffle Pasta recipe from Oliver's Markets, featuring earthy truffles, rich butter, and Parmigiano Reggiano for a special dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 8 ounces fresh or dry pasta
- ½ cup grated Parmigiano Reggiano cheese
- ½ stick/4 tablespoons salted butter
- 1 ounce/28 grams fresh black or white truffle OR 3 teaspoons La Rustichella Black or White Truffle Paté
- fresh chopped parsley
- salt and pepper to taste
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