Garam Masala from Season: Big Flavors, Beautiful Food by Nik Sharma
Most families in the Indian subcontinent have a stash of garam masala in their kitchen; the ratios of the spices differ from region to region. Use this spice mixture as an all-purpose, savory seaso...
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Ingredients
- 2 Tbsp coriander seeds
- 2 Tbsp cumin seeds
- 12 whole cloves
- One 2 in [5 cm] cinnamon stick
- 2 dried bay leaves
- 1 Tbsp black peppercorns
- ½ tsp ground mace
- 1 tsp freshly grated nutmeg
- 1 tsp whole green cardamom pods
- 1 tsp whole black cardamom pods
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