Garam Masala from From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman
Garam masala, from northern India, is the most common Indian spice blend. It’s widely available in Indian markets but, as always, the vitality and brightness of
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Cooking tools:
- Spice grinder
- Coffee grinder
- Food processor
- Skillet
- Baking sheet
- Stove
Ingredients
- 1 tablespoon whole cloves
- 1 tablespoon whole black peppercorns
- ¼ teaspoon freshly grated nutmeg
- 1 dried red chile
- ⅛ teaspoon ground mace
- 4 bay leaves
- 1 (1-inch/2.5-centimeter) piece cinnamon stick, broken into pieces
- ¼ cup cumin seeds
- ⅓ cup coriander seeds
- 2 brown cardamom pods
- 6 green cardamom pods
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