Grilled Veggie Stacks Recipe | Dole
Delight in our Grilled Vegetable Stacks topped with Pineapple Chimichurri. Easy, quick, and perfect for a healthy meal!
Keywords
- Recipes
- Healthy Living
- Summer
- Dinner
- Vegetarian
- Low Sodium
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Ground black pepper to taste
- 16 DOLE ® Asparagus, trimmed
- 4 DOLE Portabella Mushrooms, stemmed
- 4 Capri tomatoes, halved
- 2 medium zucchini, cut lengthwise in ¼-inch slices
- 4 thin slices DOLE Red Onion
- 1 pkg. (5 oz.). DOLE Arugula
- Pineapple Chimichurri (recipe below)
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