Spicy Chimichurri Pickled Vegetables Recipe | Co+op

Name: Spicy Chimichurri Pickled Vegetables Recipe | Co+op
Ingredients: 1 pound mixed vegetables, washed and cut into bite-sized pieces (try cauliflower, bell peppers, onion, carrots, green beans, or other sturdy vegetables); 1 cup red wine vinegar; 1 lemon, juiced; 2 tablespoons white sugar; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground coriander; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons fresh oregano, roughly chopped; 3 tablespoons fresh parsley, roughly chopped; 6-8 whole garlic cloves, peeled

www.grocery.coop

Make these pickles from any sturdy veggies on hand for a zesty accompaniment to grilled meats, burgers, chili and stews.

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Ingredients

1 pound mixed vegetables, washed and cut into bite-sized pieces (try cauliflower, bell peppers, onion, carrots, green beans, or other sturdy vegetables)
1 cup red wine vinegar
1 lemon, juiced
2 tablespoons white sugar
1 teaspoon crushed red pepper flakes
1 teaspoon ground coriander
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons fresh oregano, roughly chopped
3 tablespoons fresh parsley, roughly chopped
6-8 whole garlic cloves, peeled