Hanger Steak with Spiced Bone Marrow
www.greatbritishfoodawards.com
Squeeze the lime juice over the steaks, drizzle with the oil and season generously with salt. This should be done at least 1 hour before cooking or up to 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Pastry brush
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
Ingredients
- Juice of 2 limes, plus extra lime wedges to serve
- 1 hanger steak, sliced down the centre into two long steaks
- 1 tbsp rapeseed oil
- Salt, to taste
- 2 handfuls of coriander, finely chopped
- 6 garlic cloves, finely chopped
- 1 tsp Kashmiri chilli powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp coarsely ground black pepper
- 4 canoe-cut marrow bones
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