Hanger Steak with Spiced Bone Marrow | Great British Food Awards

Ingredients

• Juice of 2 limes, plus extra lime wedges to serve
• 1 hanger steak, sliced down the centre into two long steaks
• 1 tbsp rapeseed oil
• Salt, to taste
• For the spiced bone marrow:
• 2 handfuls of coriander, finely chopped
• 6 garlic cloves, finely chopped
• 1 tsp Kashmiri chilli powder
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp coarsely ground black pepper
• 4 canoe-cut marrow bones