Mini Lemon Bundt Cakes
Mini Lemon Bundt Cakes is a zesty and vibrant mini bundt cakes recipe that is Made with sugar, flour, lemon, and eggs, and a lemon drizzle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fittyfoodlicious.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Stand mixer
- Microplane
- Whisk
- Wooden spoon
- Toothpick
- Mixing bowl
- Spoon
- Measuring cup
- Oven
- Kitchen towel
- Airtight container
Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 5 large eggs
- 2 cups All Purpose Flour
- 1/4 cup fresh lemon juice
- 1 large lemon, zested
- 1 cup powdered sugar
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