Mini Lemon Bundt Cakes
Try our Mini Lemon Bundt Cakes recipe today! Bursting with zesty lemon flavor and topped with a sweet glaze, these mini cakes are perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Microplane
- Citrus press
- Microwave
- Measuring cup
- Pastry brush
Ingredients
- CAKES
- 1 box Krusteaz® Meyer Lemon Pound Cake Mix
- ¾ cup Water
- 10 tbsp Butter, melted
- 1 Egg
- 1 cup Blueberries
- 1 pouch Meyer lemon glaze mix
- 1½ - 2 tbsp Fresh lemon juice
- Zest of one lemon
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