Black Eyed Pea and Pork Stew - mds.CulinaryMedicine.org

Ingredients

• 1 slice raw Bacon (minced)
• 1 medium White or yellow onions (diced)
• 2 medium Carrots, raw (peeled and diced)
• 1 pound Pork tenderloin (cut into 1/2 inch cubes)
• 2 15 ounce can Canned no salt added blackeye peas (drained and rinsed)
• 1/2 tsp Salt
• 1 to taste Black pepper
• 2 Tbsp Dried or rubbed sage
• 3 cups No salt added vegetable stock
• 1 Tbsp Maple syrup
• 8 ounces Kale, raw (thinly sliced crosswise)