Grilled Tuna With Orange Sauce

Ingredients

• 1¼ cups (300 mL) orange juice with pulp
• 1 cup (250 mL) pieces of peeled orange (about two oranges)
• 2 tuna steaks, cut in half
• 1 tbsp (15 mL) olive oil
• 2 green onions, chopped
• ½ cup (125 mL) white wine
• 2 tbsp (30 mL) chopped fresh dill
• 2 tbsp (30 mL) grated orange rind
• ½ tsp (2 mL) black pepper
• ½ tsp (2 mL) salt
• ½ cup (125 mL) sour cream
• ½ cup (125 mL) table cream or half-and-half cream
• Grilled orange slices for garnish