Orange-Lager Grilled Tuna with Orange-Avocado Relish Recipe | Blue Rhino

Ingredients

• 4 (6 oz ea) Tuna Steaks
• Marinade:
• 3 tbsp Olive Oil
• 1 tbsp Grated Orange Zest
• 1 clove Garlic, minced
• 1/2 Red Onion, minced
• 1/4 tsp Ground Nutmeg
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Lager Beer
• Orange-Avocado Relish:
• 3 Oranges, zest removed from one; all three peeled and sectioned
• 1 Avocado, diced
• 1 cup Grape or Cherry Tomatoes, halved
• 1/4 cup Lager Beer
• 1/4 cup Fresh Lime Juice
• 1/4 cup Red Onion, minced
• 1 tsp Sugar
• Additional Items:
• Medium Bowl
• Shallow Glass Dish
• Plastic Wrap