Pan-fried Tuna Steak with a Ginger and Sesame Noodle Salad | Recipes | Blue Dragon

Pan-fried Tuna Steak with a Ginger and Sesame Noodle Salad | Recipes | Blue Dragon

www.bluedragon.co.uk

This light fish dish is bursting with flavour yet very quick, and easy to prepare. We've used tuna in this recipe however salmon is delicious too!

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Ingredients

  • 250g Blue Dragon Medium Egg Noodle Nests
  • 5cm piece of fresh ginger, peeled and finely chopped
  • 2 heads spring greens (or 1 small savoy cabbage)
  • 2 tbsp. Blue Dragon Dark Soy Sauce
  • 1 tbsp. Blue Dragon Sesame Oil
  • 4 tuna steaks

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