Pan-fried Tuna Steak with a Ginger and Sesame Noodle Salad | Recipes | Blue Dragon
This light fish dish is bursting with flavour yet very quick, and easy to prepare. We've used tuna in this recipe however salmon is delicious too!
Ingredients
- 250g Blue Dragon Medium Egg Noodle Nests
- 5cm piece of fresh ginger, peeled and finely chopped
- 2 heads spring greens (or 1 small savoy cabbage)
- 2 tbsp. Blue Dragon Dark Soy Sauce
- 1 tbsp. Blue Dragon Sesame Oil
- 4 tuna steaks
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