Pan-Grilled Thai Tuna Salad Recipe - (4.8/5)

Ingredients

• Cooking spray
• 2 (6 ounce) Yellowfin tuna steaks (about 1inch thick)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 cups napa (Chinese) cabbage, thinly sliced
• 1 cup cucumber, thinly sliced
• 1/2 cup matchstick-cut carrots
• 1/3 cup red onion, thinly sliced
• 1 navel orange, sectioned and chopped
• 1 tablespoon sugar
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon Sambal oelek (ground fresh chile paste) or Sriracha (hot chile sauce, such as Huy Fong)