Roasted Almond Cranberry-Orange Quinoa Salad
Crazy delicious and incredibly simple salad with roasted almond and cinnamon crunch—perfect as a side dish or easily doubled!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 cup cooked quinoa
- 1/2 cup dried cranberries
- juice from half an orange
- 1 tsp orange zest
- 1/2 cup almonds
- 2 tbsp butter
- 2 tsp cinnamon
- pinch of salt
- 2 tbsp olive oil
- 2 tsp thyme leaves
- 1/2 cup sweet potato puree
- 2 cups flour
- 1 egg
- 2 cups milk
- 1/2 coconut sugar
- 1/4 cup melted coconut oil
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 240g MotherMayi Labneh
- 2 cups fresh spinach
- 1 cup pickled artichoke (dry)
- 1 minced red onion
- 1 clove garlic chopped
- 1 tbsp olive oil
- dash of paprika
- 2 tsp salt
- 1 tsp pepper
- 240g sourcream
- 1 cup shredded mozza cheese
- 1 tsp baking soda
- 1/4 cup oil
- 1 cup milk
- 1 tbsp vanilla
- 1/4 cup honey
- 1/4 cup crushed cashews
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